Ramen Lab Eatery is the first real authentic ramen in Boca Raton, Florida. This hip fast casual laboratory specializing in ramen and staying true to the bowl concept, which include donburi and poke bowls. We are emphasizing on sustainable food made fresh and make our own in-house ramen noodles.

Be ready to experience a thick, rich broth in perfect balance with handmade noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic that will take your ramen bowl to the next level. Then elevate your experience further by pairing it with tapas or a craft beer/wine.

Ramen Lab Eatery works with local sustainable ingredients from its bowl of ramen to our other crafted bowls, such as poke using sushi grade fish. Since this is a lab/eatery, we not only cater to ramen lovers but focus on crafted bowls, unique Izakaya tapas and our special beers/sake from Japan and local Floridian brewers. 

Come join our Foodie-Scientist at the lab and see how we can elevate your Asian taste buds to the next level!

Could it be the deeply developed flavors of the broth, or the bounciness of the handmade ramen noodles? Maybe it's the toppings of succulent cha-shu pork,  soft-boiled ramen egg, and seasonings that makes it a complete bowl. 

One of the most important components of a successful bowl of ramen is the "Broth". Bringing together a combination of chicken bone, pork bones, vegetables and aromatics in a slow all-day simmer is what extracts those savory "Umami" flavors. 

The main factors in a great ramen noodle is its bounciness, the way it adheres to the broth,  and their texture in the mouth which overall contributes to its "slurp value". More importantly, the noodles must be made fresh! 

From the marinated Cha-shu pork, to the "runny yolk" soft-boiled egg, fresh vegetables, and specialty ramen spices, each playing a role in enhancing the depth and flavor profiles of your "Perfect Bowl".